Baking Memories Since 2010
Where tradition meets innovation, and every pie tells a story of passion, quality, and the love of baking.
Our Story
Andy's Pie began with a simple dream - to bring the warmth and comfort of homemade pies to every household in Singapore. Founded by Andy Tan in 2010, our first small bakery at Orchard Central quickly became a neighborhood favorite.
What started as a passion project, baking pies using his grandmother's cherished recipes, has grown into a beloved brand across Singapore. Andy's commitment to using only the finest ingredients and traditional baking methods has remained unchanged since day one.
Today, with four outlets across Singapore and a team of dedicated bakers and staff, we continue to honor our heritage while innovating with new flavors and techniques. Each pie that leaves our kitchen carries the same love and attention to detail that defined our very first batch.
Our Mission
To create moments of joy and comfort through exceptional pies, crafted with premium ingredients and baked with love. We're committed to preserving the art of traditional pie-making while innovating to delight modern palates, making every celebration a little more special.
Our Core Values
Premium Quality
We never compromise on ingredients. From farm-fresh fruits to premium meats, we source only the best to ensure every bite is exceptional.
Freshly Baked Daily
Every morning, our bakers arrive before sunrise to prepare fresh batches. No preservatives, no shortcuts - just honest, traditional baking.
Made with Love
Each pie is handcrafted with care and attention to detail. Our bakers pour their heart into every creation, treating each order as if it were for their own family.
Singapore Proud
Born and raised in Singapore, we're proud to serve our community. We support local suppliers and incorporate flavors that resonate with Singaporeans.
Customer First
Your satisfaction is our priority. We listen to feedback, accommodate special requests, and continuously improve to exceed your expectations.
Innovation & Tradition
While we honor traditional recipes and methods, we're not afraid to experiment. New flavors and creative combinations keep our menu exciting.
Our Journey
The Beginning
Andy's Pie opens its first outlet at Orchard Central. Starting with just 5 classic recipes, we quickly became known for our flaky crusts and generous fillings.
Expansion West
Opened our second outlet at Jurong Point, bringing artisan pies to the western community. Introduced our popular savory pie range.
Award Recognition
Awarded "Best Bakery Singapore" by Singapore Food Awards. Our Beef & Mushroom Pie wins "Best Savory Pie" category.
Marina Bay Flagship
Launched our premium outlet at Marina Bay Sands, featuring an extended menu and dine-in experience. Became a must-visit for tourists.
East Coast Presence
Opened Tampines Mall outlet, completing our island-wide coverage. Launched corporate catering service.
Looking Forward
Continuing to innovate with new seasonal flavors, expanding our catering services, and exploring sustainable packaging options. The journey continues!
Meet Our Team
Behind every great pie is a passionate team dedicated to excellence
Andy Tan
Founder & Head Baker
With over 20 years of baking experience, Andy leads our team with passion and dedication, ensuring every pie meets his exacting standards.
Michelle Lim
Head Pastry Chef
Michelle brings creativity and precision to our sweet pies, constantly developing new flavors while perfecting our classics.
James Chen
Operations Manager
James ensures smooth operations across all outlets, maintaining our high standards and delivering exceptional customer service.
Visit Us Today
Experience the Andy's Pie difference for yourself. Visit any of our outlets to enjoy freshly baked pies and warm hospitality.