Welcome to Andy's Pie Blog

Hello, pie lovers! Welcome to the Andy’s Pie blog, your new favorite destination for everything pie-related. Whether you’re a seasoned baker or just starting your culinary journey, we’re here to share our passion for creating delicious, handcrafted pies.

Our Story

Andy’s Pie began 15 years ago as a small passion project in my home kitchen. What started with a few apple pies baked for family and friends has grown into one of Singapore’s most beloved artisan pie bakeries. Today, we’re proud to serve thousands of customers across our four outlet locations, but our commitment to quality and craftsmanship remains unchanged.

What to Expect from This Blog

This blog is our way of connecting with you beyond the bakery counter. Here’s what you can look forward to:

Recipes and Tutorials: We’ll share some of our favorite recipes, from classic apple pie to innovative seasonal creations. Each post will include detailed instructions, tips, and tricks we’ve learned over years of baking.

Behind the Scenes: Ever wondered what goes into making hundreds of pies each day? We’ll take you behind the scenes at our bakery, introducing you to our team and showing you how we maintain our high standards.

Baking Tips and Techniques: Whether it’s achieving the perfect flaky crust or preventing a soggy bottom, we’ll share the techniques that make the difference between good and great pies.

Seasonal Highlights: Learn about what’s fresh, what’s in season, and how we create our limited-time seasonal offerings.

Customer Stories: You inspire us every day! We’ll be sharing customer stories, testimonials, and photos of how Andy’s Pie has become part of your celebrations.

Community Events: Stay updated on our community involvement, charity initiatives, and upcoming events where you can meet the team.

Join the Conversation

We’re not just here to talk at you - we want to hear from you! Share your baking experiences, ask questions, and let us know what topics you’d like us to cover. Comment on our posts, tag us on social media, or send us an email. Your feedback helps us create content that truly serves our community.

A Little Philosophy

At Andy’s Pie, we believe that good food brings people together. A pie isn’t just a dessert - it’s a centerpiece for celebrations, a comfort during difficult times, and a delicious reminder that simple, quality ingredients prepared with care can create something truly special.

We’re committed to using locally sourced ingredients whenever possible, supporting Singapore’s farmers and food producers. Sustainability isn’t just a buzzword for us; it’s a responsibility we take seriously in everything from ingredient sourcing to packaging.

What’s Coming Soon

In the next few weeks, look out for:

• A deep dive into pie crust science and techniques
• Our favorite apple varieties for baking and why they matter
• A seasonal recipe featuring local tropical fruits
• Behind-the-scenes tour of our main bakery
• Q&A with our head baker, Michelle

Thank You

Thank you for being part of the Andy’s Pie family. Whether you’ve been with us since day one or just discovered us, we’re grateful for your support. Here’s to many more delicious memories together!

Stay tuned, stay hungry, and as always, keep baking!

Warmly, Andy Tan Founder, Andy’s Pie Singapore

P.S. Have a pie story to share or a burning baking question? Drop us a comment below or email us at hello@andyspie.sg. We read every message!