Seasonal Pies Guide: What to Order When

One of the most common questions we get at Andy’s Pie Pantry is, “What’s in season right now?” While we offer classic favorites year-round, we also create special seasonal pies that showcase the best ingredients each time of year has to offer.

This guide will help you navigate our seasonal offerings and understand why certain pies are available only at specific times. Trust me, once you try a pie made with peak-season ingredients, you’ll never go back!

Spring (March - May)

Peak Season: Strawberries, citrus, rhubarb

Strawberry Rhubarb Pie

Spring is the best time for this classic combination. Local strawberries are at their sweetest, and rhubarb is bright, tart, and perfect for balancing the fruit’s sweetness. This pie is only available for about 8 weeks each year, so don’t miss it!

Lemon Meringue Pie

While we offer this year-round, it’s especially refreshing during warmer spring days. The bright, tangy lemon filling feels like sunshine on a plate.

Recommendation

If you’re planning a spring event or celebration, our Strawberry Rhubarb is the show-stopper that announces the season’s arrival. Pair it with vanilla ice cream for the perfect spring dessert.

Summer (June - August)

Peak Season: Berries, stone fruits, tropical fruits

Triple Berry Pie

When local blueberries, raspberries, and blackberries hit their peak in June and July, we go all-in with our Triple Berry Pie. The berries are so flavorful during this window that we barely need to add sugar.

Peach Pie

August brings perfectly ripe peaches, and our Peach Pie showcases them at their best. We use a touch of cinnamon and brown sugar to enhance their natural sweetness.

Mango Coconut Cream Pie (Limited Edition)

This summer-only special celebrates tropical flavors. Fresh mango purée meets coconut cream in a graham cracker crust - it’s like vacation in pie form.

Recommendation

For summer gatherings, you can’t go wrong with our Berry Medley. It’s colorful, fresh, and screams summer. Pro tip: Serve it slightly chilled for maximum refreshment.

Autumn (September - November)

Peak Season: Apples, pumpkins, pears

Classic Apple Pie

While we make apple pie year-round, autumn is when it truly shines. New-season apples have the perfect balance of sweetness and tartness, and the cooler weather makes the warm spices feel just right.

Pumpkin Spice Pie

Our most popular autumn pie! We start offering this in September and keep it on the menu through November. Made with real pumpkin and our secret spice blend, it’s perfect for Thanksgiving or any autumn celebration.

Pear Cranberry Pie

This underrated gem combines sweet, juicy pears with tart cranberries. It’s less common than apple or pumpkin, making it a conversation starter at any gathering.

Salted Caramel Apple Pie (Limited Edition)

Our autumn special takes classic apple pie to the next level with layers of salted caramel. It sells out fast, so pre-order if you want to try it!

Recommendation

Hosting Thanksgiving? Order a Pumpkin Spice Pie for traditionalists and a Salted Caramel Apple for adventurous guests. Together, they’ll please everyone at the table.

Winter (December - February)

Peak Season: Nuts, chocolate, citrus, preserved fruits

Chocolate Silk Pie

Rich, decadent, and perfect for holiday celebrations. This no-bake pie is ideal when you want something impressive but the oven is already full of other holiday dishes.

Pecan Pie

Christmas isn’t complete without pecan pie. We use premium pecans and real maple syrup for depth of flavor that grocery store versions can’t match.

Mince Pie

For those celebrating a traditional British Christmas, our mince pies are made with imported dried fruits and brandy, staying true to the classic recipe.

Chicken Pot Pie (Peak Season!)

While we offer savory pies year-round, winter is when chicken pot pie truly shines. There’s something about a steaming, creamy pot pie on a rainy Singapore evening that feels like a warm hug.

Recommendation

For Christmas gatherings, create a pie dessert table: Chocolate Silk for chocolate lovers, Pecan Pie for the traditionalists, and our Limited Edition Eggnog Custard Pie for something special.

Year-Round Classics

Some pies are just too good to limit to one season:

Chicken Pot Pie: Our best-selling savory pie, perfect any time you need comfort food.

Classic Apple Pie: Using different apple varieties throughout the year, we ensure this is always delicious.

Beef & Mushroom Pie: Hearty and satisfying, though it’s especially popular during cooler months.

Lemon Meringue Pie: Bright and refreshing, it works in any season.

Limited Edition Alerts

Throughout the year, we create special limited-edition pies based on ingredient availability and creative inspiration. These might appear for just 2-4 weeks before they’re gone. Recent hits include:

• Durian Pie (love it or hate it!)
• Key Lime Pie (summer weekends only)
• Shepherd’s Pie with Truffle (winter comfort food elevated)
• Calamansi Meringue Pie (a local twist on classic lemon)

How to stay updated: Follow us on Instagram @AndysPieSG or sign up for our newsletter to get alerts when new seasonal and limited-edition pies drop.

Pre-Ordering for Holidays

Our busiest times of year are:

• Thanksgiving (late November)
• Christmas (late December)
• Chinese New Year (January/February)
• Mother’s Day (May)

During these periods, we strongly recommend pre-ordering at least one week in advance. Popular pies like Pumpkin Spice (Thanksgiving) and Pecan Pie (Christmas) often sell out.

Custom Seasonal Orders

Planning a wedding in spring? A corporate event in autumn? We love creating custom seasonal pies that align with your event’s timing and theme. Contact our catering team at least three weeks before your event to discuss options.

The Andy’s Pie Pantry Philosophy

We’re committed to seasonal eating because:

1. Better flavor: Ingredients at their peak simply taste better.
2. Supporting local: When possible, we source from Singapore and regional farmers.
3. Sustainability: Eating seasonally reduces transportation and storage needs.
4. Anticipation: Limited availability makes these pies special. The excitement of waiting for strawberry season makes that first bite even sweeter.

What’s Coming Next?

As I write this in January, I’m already planning our spring menu. We’re working with a local farm to source the first strawberries of the season, and I’m experimenting with a new Strawberry Basil Pie that might become this year’s spring special.

Want to be among the first to try new seasonal offerings? Join our Pie Club (yes, that’s a real thing!) for priority access to limited editions and seasonal releases.

Plan Your Pie Year

Here’s a quick reference for planning ahead:

• Q1 (Jan-Mar): Citrus pies, chocolate pies, winter comfort savories
• Q2 (Apr-Jun): Strawberry, rhubarb, early berries
• Q3 (Jul-Sep): Peak berries, stone fruits, tropical specials
• Q4 (Oct-Dec): Apples, pumpkin, pecans, holiday specials

Share Your Favorites

What’s your favorite seasonal pie? Are there seasonal flavors you’d love to see us try? Drop a comment below or tag us on social media with #SeasonalPieSG. Your feedback directly influences what we create!

Happy pie planning, and remember: life’s too short to eat the same pie every season. Mix it up, try the specials, and taste the difference that seasonal ingredients make.

Until next time, Andy