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Dark Chocolate Raspberry Tart Bestseller

Dark Chocolate Raspberry Tart

Rich dark chocolate ganache with a tart raspberry layer in a cocoa crust

$30.50 SGD
Available through our partner network
Inquire About This Pie Catering Options

Products shown are available through our partner network. Contact us and we'll connect you with a suitable partner for your order.

Serving Size: 8-10 slices

Ingredients

  • 70% Dark Chocolate
  • Fresh Raspberries
  • Heavy Cream
  • Butter
  • Cocoa Powder
  • Flour
  • Sugar

Allergen Information

Contains: Gluten, Dairy

Decadence Defined

Indulge your senses with our Dark Chocolate Raspberry Tart, a sophisticated dessert designed for true chocolate lovers. It begins with a crisp, bitter-sweet cocoa almond sablé crust that provides the perfect foundation.

Inside, you’ll find a hidden layer of house-made raspberry compote, adding a bright, zesty contrast to the richness that follows. The tart is filled to the brim with a velvety smooth 70% dark chocolate ganache, glossy and decadent. Topped with fresh, plump raspberries for a burst of freshness.

This tart achieves the perfect balance of sweet, tart, and bitter notes. It’s an elegant finale to any meal and pairs beautifully with a strong espresso or a glass of red wine.

Nutritional Information

Per serving (approximate values)

410
Calories
5g
Protein
35g
Carbs
28g
Fat

Storage Instructions

Room Temperature

Best consumed within 2 days when stored in a cool, dry place

Refrigerated

Keeps fresh for up to 5 days. Warm before serving for best taste

Frequently Asked Questions

How do I order this pie?
Contact us through our inquiry form and we'll connect you with a partner in our network who can fulfil your order. We recommend reaching out at least 24-48 hours in advance.

Is this pie suitable for vegetarians?
Yes, this pie is suitable for vegetarians. However, it may contain dairy and eggs - please check the allergen information above.

How should I reheat the pie?
For best results, reheat in a preheated oven at 160°C for 10-15 minutes. This helps restore the crispy crust. Avoid microwaving as it may make the crust soggy.

Can I freeze this pie?
Yes, you can freeze this pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.