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Truffle Chicken Mushroom Pie Bestseller

Truffle Chicken Mushroom Pie

Premium chicken pie with aromatic black truffle and mixed wild mushrooms

$32.90 SGD
Available through our partner network

Products shown are available through our partner network. Contact us and we'll connect you with a suitable partner for your order.

Serving Size: 6-8 slices

Ingredients

  • Free-range Chicken
  • Black Truffle Paste
  • Portobello Mushrooms
  • Shiitake Mushrooms
  • Heavy Cream
  • Thyme
  • Butter Puff Pastry

Allergen Information

Contains: Gluten, Dairy

A Luxury Twist on a Classic

Our Truffle Chicken Mushroom Pie elevates the humble chicken pie to gourmet heights. We start with tender chunks of free-range chicken and a medley of earthy wild mushrooms—including portobello and shiitake—sautéed to perfection.

The magic happens when we fold in our signature truffle-infused cream sauce, creating a rich, aromatic filling that smells as good as it tastes. Enveloped in our golden, flaky butter puff pastry, every bite offers a harmonious blend of textures and flavors.

This pie is perfect for dinner parties or when you simply want to treat yourself to a luxurious meal at home. Reheat in the oven to crisp up the pastry and release the captivating aroma of black truffles throughout your kitchen.

Nutritional Information

Per serving (approximate values)

380
Calories
18g
Protein
28g
Carbs
22g
Fat

Storage Instructions

Room Temperature

Best consumed within 2 days when stored in a cool, dry place

Refrigerated

Keeps fresh for up to 5 days. Warm before serving for best taste

Frequently Asked Questions

How do I order this pie?

Contact us through our inquiry form and we'll connect you with a partner in our network who can fulfil your order. We recommend reaching out at least 24-48 hours in advance.

Is this pie suitable for vegetarians?

This pie contains meat and is not suitable for vegetarians. Please check our collection page for vegetarian options.

How should I reheat the pie?

For best results, reheat in a preheated oven at 160°C for 10-15 minutes. This helps restore the crispy crust. Avoid microwaving as it may make the crust soggy.

Can I freeze this pie?

Yes, you can freeze this pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.

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