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Pumpkin Spice Pie Bestseller

Pumpkin Spice Pie

Seasonal favorite with warm spices and creamy filling

$29.90 SGD
Available at all outlets

Serving Size: 8-10 slices

Ingredients

  • Pumpkin puree
  • Brown sugar
  • Eggs
  • Heavy cream
  • Cinnamon
  • Nutmeg
  • Ginger
  • Cloves
  • Vanilla extract
  • Butter
  • Flour

Allergen Information

Contains: Gluten, Dairy, Eggs

Seasonal Pumpkin Spice Pie

Our Pumpkin Spice Pie is a seasonal sensation that captures the essence of autumn in every slice. Made with premium pumpkin puree and a carefully balanced blend of warm spices, this pie offers a taste of comfort and tradition.

The filling is silky smooth and perfectly spiced with cinnamon, nutmeg, ginger, and just a hint of cloves. We use real heavy cream to create a luxuriously creamy texture that’s neither too dense nor too light. The sweetness is carefully calibrated with brown sugar, which adds a subtle molasses note that complements the pumpkin beautifully.

Our signature buttery crust provides the perfect foundation for the spiced filling, staying crisp and flaky even under the creamy custard. Each pie is baked until the filling is just set, with a slight wobble in the center that promises a smooth, velvety texture.

Available seasonally during the cooler months, this pie is perfect for holiday gatherings, festive celebrations, or simply enjoying with a cup of hot coffee.

Nutritional Information

Per serving (approximate values)

310
Calories
5g
Protein
44g
Carbs
13g
Fat

Storage Instructions

Room Temperature

Best consumed within 2 days when stored in a cool, dry place

Refrigerated

Keeps fresh for up to 5 days. Warm before serving for best taste

Frequently Asked Questions

Can I pre-order this pie?

Yes! We accept pre-orders with 24 hours advance notice. Simply call your preferred outlet or use our contact form to place your order.

Is this pie suitable for vegetarians?

Yes, this pie is suitable for vegetarians. However, it may contain dairy and eggs - please check the allergen information above.

How should I reheat the pie?

For best results, reheat in a preheated oven at 160°C for 10-15 minutes. This helps restore the crispy crust. Avoid microwaving as it may make the crust soggy.

Can I freeze this pie?

Yes, you can freeze this pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.